Global Cognitio Conferences: Examples


Global Cognitio Conferences facilitated better understanding about the technological developments and scientific advancements across the globe.
Content is from the site's 2016 - 2017 archived pages providing a glimpse of what Global Cognitio Conferences offered its clients.



Global Cognitio Conferences


International Conference on Food Technology and Nutritional Science

Materials_Science_and_Nanotechnology Disorders

Global Conference on Materials Science and Nanotechnology

Neurology_and_Neurological_ Disorders

Global Conference on Neurology and Neurological Disorders at --- ---

Global Cognitio is planning to conduct International Conferences in different fields of Medical, Pharma, Engineering and Life sciences etc. Starting from 2017 the conferences will be organized in various fields with eminent personalities, reputed scientists and organizing committee members. Global cognitio conferences will enhance the knowledge of all the participants attending the conference. Our conferences will be a platform to empathize and discuss the novel and innovative developments.

The Global Cognitio conferences are an opportunity to captivate the emerging information and technology. Global Cognitio conferences facilitate better understanding about the technological developments and scientific advancements across the globe. Our motto is to share the knowledge.

About Global Cognitio

As “Cognitio” is the Latin word used for Knowledge, the Global Cognitio implies to the place where, the entire worldly information specific to societal relevant topics are gathered under a single roof. This immense ambition is anticipated to fashion a world that is par excellence for the 21st century mankind and beyond.

This pursuit to unite knowledge of the world is accomplished by spawning a candid platform for the cognitio creators and the cognitio consumers. The dais is aspired for informative, inventive and innovative sharing and discussions pertaining to societal relevant topical themes. Hence, this platform is ideal for any individual who is a part of the specified topic either as a solution seeker or as a solution provider. Together, let's be a part of the scientific and technology drive as influencers in this world for this and the generations to come.

Global Cognitio’s science and technology conferences are focused on themes pertaining to basic mankind’s existential needs like environment - land, water, air and other living creatures, food – plant based and animal based, shelter and medical health. In addition, themes relevant to traditional and newer technologies, like machinery, information technology, robotic technology, nanotechnology and so on, invented to exhilarate and bestow comfort, pleasure and bliss to mankind are also targeted.

The themes are brought forth in the form of oral presentations, poster presentations, formal and informal networking sessions and thought-provoking debates.



Welcome to 1st International Conference on Food Technology and Nutritional Science


International Conference on Food Technology and Nutritional Science

June 26-27, 2017
Inn at The Colonnade Baltimore, A Doubletree Hotel, Baltimore, United States of America


Welcome to the 1st International Conference on Food technology and Nutritional science (Food & Nutrition - 2017) to be held on 26-27 June 2017, Baltimore, United States, which is organized by Global Cognitio group. The conference will be a knowledge building event and a platform for research talks, presentations, and discussions on innovative ideas, emerging trends, and advancing technologies in the field of Nutritional Science and Food Technology.

Food & Nutrition - 2017 serves as a forum for Professors, Academicians, Creative food experts, Health Specialists, as well as Industrial professionals etc., from all over the world to exchange and share their experiences and research results about all aspects of Food Technology and Nutrition before global audience. We hope you will find this conference worth experiencing to upgrade your knowledge through interaction with experts in the field.

Food & Nutrition - 2017 is one of the prominent scientific conferences rendering an opportunity to every academician, researcher and business people to have face to face interaction on discoveries and recent advancements in the field of Food Technology and Nutrition.


Guidelines for abstract submission

Author(s) are requested to submit their abstracts, in accordance with the following format.

Title: The title should be specific and concise. It should be in upper case.

Author(s) with affiliations: Affiliations should contain department, university or organization, city, and country of the author(s), along with their email address(s).

Abstract: Abstracts submitted to the conference must be exclusive. Authors must ensure that the abstracts are not previously presented or currently being reviewed at another conference. In addition, the submitting author must ensure the approval of co-authors for the publication and presentation of the abstract at the conference. Entire abstract including author details, affiliations, address, city, country and e-mail addresses must be written in English. The abstract should be self-contained and citation-free and should not exceed 300 words. The submitted abstracts are considered for oral or poster presentation. Authors can make a choice in this regard during submission, however, final acceptance of the abstract for oral or poster presentation is determined by the organizing committee.

Keywords: A list of three-five keywords is required for all abstracts.

Call for Abstracts
Submit Abstract Now Closed

The topics of interests include but are not limited to

    Track 1: Nutrition and health

  • Track 1.1: Clinical Nutrition
  • Track 1.2: Pediatric Nutrition
  • Track 1.3: Livestock, Animal and Dairy nutrition
  • Track 1.4: Plant nutrition
  • Track 1.5: Sports Nutrition
  • Track 1.6: Nutrigenetics and Nutrigenomics
  • Track 1.7: Nutrition in Cancer and Chronic Illness
  • Track 1.8: Nutritional Therapies and Treatments
  • Track 1.9: Advanced Knowledge and Current research in Nutrition

    Track 2: Nutritional science

  • Track 2.1: Nutrition & Metabolism
  • Track 2.2: Protein Science
  • Track 2.3: Obesity, Diabetes & Endocrinology
  • Track 2.4: Diet & Appetite
  • Track 2.5: Nutritional Epidemiology
  • Track 2.6: Malnutrition
  • Track 2.7: Human Nutrition
  • Track 2.8: Nutritional Neuroscience & Eating Disorders

    Track 3: Food and Nutrition

  • Track 3.1: Food & Nutritional Immunology
  • Track 3.2: Food & Nutritional Toxicology
  • Track 3.3: Food & Nutritional Metabolomics
  • Track 3.4: Food & Nutritional Disorders
  • Track 3.5: Community nutrition and nutrition deficiency
  • Track 3.6: Current Research in Food Science and Technology

    Track 4: Food biotechnology

  • Track 4.1: Food quality assurance
  • Track 4.2: Food rheology and texture
  • Track 4.3: Nutraceuticals
  • Track 4.4: Applied food biotechnology

    Track 5: Food microbiology

  • Track 5.1: Microbiology of Fermented Foods and Beverages
  • Track 5.2: Food Borne Pathogens & Diseases
  • Track 5.3: Uses of Microorganisms in Food
  • Track 5.4: Food Mycology
  • Track 5.5: Predictive microbiology
  • Track 5.6: Microbial Aspects of Food Spoilage and Quality
  • Track 5.7: Current & Future Aspects of Probiotics
  • Track 5.8: Industrial microbiology

    Track 6: Functional foods

  • Track 6.1: Functional Food ingredients and bioactive compounds
  • Track 6.2: Functional Food in relation to non-communicable diseases
  • Track 6.3: Technologies for characterization and development of functional food
  • Track 6.4: Safety, regulation and market studies of functional food
  • Track 6.5: Traditional & novel foods

    Track 7: Food chemistry and biochemistry

  • Track 7.1: Bioactive constituents of foods
  • Track 7.2: Chemistry of food additives
  • Track 7.3: Effects of processing on the composition
  • Track 7.4: Chemical reactions in foods
  • Track 7.5: Food structure
  • Track 7.6: Emerging non-nutrient bioactives in food

    Track 8: Food technologies and processing

  • Track 8.1: Food packaging technology
  • Track 8.2: Food Processing technology
  • Track 8.3: Food process design
  • Track 8.4: Food dehydration technology
  • Track 8.5: Dairy technology
  • Track 8.6: Novel food packaging techniques
  • Track 8.7: Food engineering
  • Track 8.8: Food Preservation and Quality Control

    Track 9: Food industry

  • Track 9.1: Occupational health hazard and Risk assessments
  • Track 9.2: Food Processing Industries
  • Track 9.3: Edible oil and other
  • Track 9.4: Nano neutralization an unmatched technology
  • Track 9.5: Energy management and by product valorization

    Track 10: Food waste management

  • Track 10.1: Waste management in food processing industry
  • Track 10.2: Bio-chemical treatment of food and agricultural wastes
  • Track 10.3: Food waste prevention methods & reducing food waste without compromising food safety
  • Track 10.4: Food consumption verses food waste
  • Track 10.5: Food waste awareness among food industries, retailers and consumers
  • Track 10.6: Nutrition, Food Processing & Food Management

    Track 11: Food Safety and Security Challenges

  • Track 11.1: Food Safety and Patent System
  • Track 11.2: Food Regulatory Affairs
  • Track 11.3: Food Security and Risk Assessment
  • Track 11.4: Food security and sustainable development
  • Track 11.5: Food security in global food system & community development
  • Track 11.6: Public Health Research


Frequently Asked Questions

    What are the dates & locations of upcoming conferences?
        The conference is scheduled during June 26-27, 2017 at Inn at The Colonnade Baltimore, A Doubletree Hotel, Baltimore, United States of America
    What is the dress code?
        The dress code is business/casual. Speakers often choose smart business attire, but we leave it to the individual to decide.
    What if I need to cancel?
        All cancellation requests must be submitted in writing to conference secretariat. A cancellation fee (up to 4 months the cancellation charge would be 25%, and upto 1 month the cancellation would be 50%) will be applied for all cancellation request received on or before Date: 1st January 2017 . There will be no refund on cancellation received after this date. All refunds will be made after the conference. All bank charges, including intermediate bank commission for cancellation refunds, must be covered by the participants/applicants.
    How can I pay my registration fee?
        There are a number of different registration packages available, depending on which conferences/meeting you would like to attend. For details about these packages, please visit the individual website of our conference. You can register through online and offline process.
    Should I need to register in advance or can I register on spot?
        We strongly encourage that you register in advance rather than on the spot registration
    How much does it cost for admission?
        You can view all the price listings in our online process and offline process as well. Please direct to the link.
    When do I receive my Conference ID?
        Conference ID will be provided to all the attendees on-site.
    How do I register a group?
        To take advantage of our group discount of 10%, your group should consist of 5 or more attendees from the same company and they must be registered at the same time. Please contact to conference secretariat.
    How will I obtain a confirmation after registration Process?
        Registered participants will receive a registration confirmation. With this confirmation, participants are invited to attend all scientific sessions, exhibitions. Each registered participant will be given a conference kit containing the Conference book, scientific program & other information regarding the conference



Global Conference on Materials Science and Nanotechnology

July, 2016
DoubleTree by Hilton Hotel, Beijing, China

Welcome to 1st Global Conference on Materials Science and Nanotechnology


Not so long ago, in 1968, the meticulous efforts of an ingenious scientist, Dr. Spencer Silver serendipitously led to the invention of a less sticky, reusable, pressure-sensitive adhesive instead of super-strong adhesive. From then on, journey of Dr. Silver was to find a problem for his invented adhesive solution. Seminar after seminars for 5 years, his search was in vain. Alas, in one fateful seminar, Dr. Silver met Mr. Arthur Fry and together they made history with their world changing success story, Post-it launched by 3M.

Whether you are a novice or an expert material scientist or a material technologist or a materials field enthusiast with a solution or problem in hand or in search of a solution or a problem to meet you need, we welcome you to GCMSN-2016 conference aimed to promote exciting research and cutting edge developmental activities in the field of Materials Science and Nanotechnology (with an emphasis on contemporary nano-science and nano-technology). GCMSN-2016 conference provides valuable opportunity to the delegates from academic and industrial arena around the world to share their accomplishments in terms of scientific research inventions and innovations, methodologies and applications. We hope that the conference eventually will contribute significantly to the knowledge in the field of Materials Science and Nanotechnology.

GCMSN-2016 is organized by Global Cognitio Group as an enriching and edifying dias for symbiosis of cognitio creators and cognition consumers. The event will be led by a group of eminent scientific advisory committee. All the submissions will be peer reviewed and evaluated based on originality, technical merit in terms of research content/depth, relevance to conference and readability.


Important Dates

Abstract Submission Deadline February 01, 2016
Registration Deadline May 01, 2016
Conference July, 2016


Call for Abstracts

The topics of interests include but are not limited to

  • 1) Materials for Electronic Devices: Basic Research to Applications
    Electronic materials Photonic materials Optoelectronic materials Nanoelectronics Nanophotonics and Optics
  • 2) Materials for Construction: Basic Research to Applications
    Advancement in traditional materials - cement, bricks, mortars, steel Ceramics Concrete reinforcement - composites Glass fibres Green building materials - wool bricks, solar tiles, paper insulation, recycled materials Nanocomposites and multifunctional materials
  • 3) Materials for Energy: Basic Research to Applications
    Batteries Hydrogen energy technologies – fuel cells Magnetic materials Nuclear energy materials Nanomaterials Piezoelectric materials - Nano- and micro-electromechanical systems (NEMS/MEMS) Solar power materials – solar fuels, photovoltaic cells, photocatalyst materials Supercapacitor materials Thermoelectrics
  • 4) Materials for Medicine: Basic Research to Applications
    Biomaterials – natural biological polymers, synthetic polymers, metals, ceramics Drug delivery materials - nano-scale materials
  • 5) Materials for transportation: Basic Research to Applications
    Ceramics Metal alloys Polymers - plastics Composites Nanocomposites
  • 6) Nanoscale Materials for Nanotechnology: Basic Research to Applications
    Graphene Carbon nanomaterials - nanorods, nanotubes Fullerenes Inorganic nanomaterials Metallic nanomaterials – gold nanoparticles, silver nanoparticles Semiconductor nanomaterials – quantum dots Natural nanomaterials Biomimetic synthetic nanomaterials – extra-cellular matrix mimetic nanofibers, spider silk mimetic nanofiber
  • 7) Emerging smart materials
    Stimuli responsive materials Biomimetic materials – self-healing, self-lubricating and self-cleaning materials Photomechanical materials
  • 8) Material's synthesis, processing and characterization tools and techniques
  • 9) Material's effect on humans and environment