International Conference on Food Technology and Nutritional Science
June 26-27, 2017
Inn at The Colonnade Baltimore, A Doubletree Hotel, Baltimore, United States of America

Organizing Committee

Jozef Kokini

Jozef Kokini

Professor
Department of Food Sciences
Purdue University’s College of Agriculture
United States

Iman Hakim

Iman Hakim

Professor
Public Health, Family & Community Medicine & Nutrition
University of Arizona
United States

Adelia C. Bovell-Benjamin

Adelia C. Bovell-Benjamin

Professor
Food and Nutritional Sciences
Tuskegee University
United States

Norma L. Dawkins

Norma L. Dawkins

Professor
Department of Food & Nutritional Sciences
Tuskegee University
United States

Osama Ibrahim

Osama Ibrahim

Consultant Biotechnology
Bio Innovation LLC
United States

Phillip S. Perkins

Phillip S. Perkins

Senior Vice President and Director of Research Development & Innovation
Bush Brothers & Company
United States

Jorge A. Cardona

Jorge A. Cardona

Associate Professor
Food Science and Technology
Zamorano University
United states

Moul Dey

Moul Dey

Associate Professor
Department of Health and Nutritional Sciences
South Dakota State University
United States

Yongjae Lee

Yongjae Lee

Head of Separation Science
Food Protein R&D Center
Texas A&M University
United States

Azita Hekmatdoost

Azita Hekmatdoost

Associate Professor
Department of Gastroenterology, Hepatology and Nutrition
University of British Columbia
Canada

Tim Finnigan

Tim Finnigan

Director of R&D
Quorn Foods
United Kingdom

Kamoi Kyuzi

Kamoi Kyuzi

Professor
Niigata Prefecture University
Japan

Angela Zinnai

Angela Zinnai

Professor
Department of Agriculture, Food and Agro-Environmental
University of Pisa
Italy

Viktor Nedović

Viktor Nedović

Professor
Deptartment of Food Technology and Biochemistry
Faculty of Agriculture
University of Belgrade
Republic of Serbia

Renata Dobrila-Dintinjana

Renata Dobrila-Dintinjana

Professor
Faculty of Medicine
University of Rijeka
Croatia

Anet Režek Jambrak

Anet Režek Jambrak

Associate professor
Faculty of Food Technology and Biotechnology Croatia
University of Zagreb
Croatia

Emily Sonestedt

Emily Sonestedt

Associate professor
Nutritional epidemiology
Department of Clinical Sciences
Sweden

Haydar Ozpınar

Haydar Ozpınar

Professor
Department of Food Safety and Nutritional Sciences
Istanbul University
Turkey

Harsa Sebnem

Harsa Sebnem

Professor
Izmir Institute of Technology
Department Food Engineering
Turkey

Kazim Sahin

Kazim Sahin

Professor
Department of Animal Nutrition
Firat University
Turkey

F. Yeşim Ekinci

F. Yeşim Ekinci

Associate Professor
Department of Food Engineering
Yeditepe University
Turkey

Mahmoud Abd-Allah Mohamed Saleh

Mahmoud Abd-Allah Mohamed Saleh

Professor
Special Food and Nutrition
Food technology research institution (FTRI)
Agriculture Research Center
Egypt

Noureddine Benkeblia

Noureddine Benkeblia

Professor
Laboratory of Crop Science
Department of Life Sciences
University of West Indies
Jamica

Yousif Elhassaneen

Yousif Elhassaneen

Professor
Department of Nutrition and Food Science
Faculty of Home Economics
Minoufiya University
Egypt

Kuan-Chen Cheng

Kuan-Chen Cheng

Associate Professor
Graduate Institute of Food Science & Technology
Institute of Biotechnology
National Taiwan University
Taiwan


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