International Conference on Food Technology and Nutritional Science
June 26-27, 2017
Inn at The Colonnade Baltimore, A Doubletree Hotel, Baltimore, United States of America

Guidelines for abstract submission

Author(s) are requested to submit their abstracts, in accordance with the following format.

Title: The title should be specific and concise. It should be in upper case.

Author(s) with affiliations: Affiliations should contain department, university or organization, city, and country of the author(s), along with their email address(s).

Abstract: Abstracts submitted to the conference must be exclusive. Authors must ensure that the abstracts are not previously presented or currently being reviewed at another conference. In addition, the submitting author must ensure the approval of co-authors for the publication and presentation of the abstract at the conference. Entire abstract including author details, affiliations, address, city, country and e-mail addresses must be written in English. The abstract should be self-contained and citation-free and should not exceed 300 words. The submitted abstracts are considered for oral or poster presentation. Authors can make a choice in this regard during submission, however, final acceptance of the abstract for oral or poster presentation is determined by the organizing committee.

Keywords: A list of three-five keywords is required for all abstracts.


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